Our version of Buffalo NY’s famous anchor bar recipe.
Fitz's original dry rub.
Tennessee Whisky Infused BBQ Sauce.
Canadian Maple Syrup & Honey.
Buttery Garlic & Parmesan.
Irish Whiskey Infused Hickory BBQ Sauce.
Chunks of Pineapple in a Plum BBQ Sauce
Soy & Teriyaki Wings Served with Wasabi Dressing
Hickory Smoked BBQ Sauce
Citrus Glaze of Lemon, Orange & Garlic
A soy and teriyaki tossed wing with a side of wasabi dressing
Buffalo City Sauce Dusted with Cajun Spices
Teriyaki & Ginger Glaze
Buffalo City Sauce Dusted with Old Bay
Honey BBQ Sauce